Litti-chokha is not just a dish, but a symbol of the culture and identity of Bihar. Its taste is so special that whoever eats it once becomes crazy about it. Litti-chokha has seen many changes over time, but its unique taste still rules the hearts of people. You will be surprised to know that the history of Litti-chokha is as old as the land of Bihar.

History related to Magadha Empire

The history of litti-chokha is quite old, and it is believed that its roots are associated with the ancient Magadha Empire. This empire ruled over parts of Bihar and Jharkhand. It is believed that the soldiers of that time used to take it with them to the battlefield. Litti could be prepared easily by baking it on fire, and eating plain chokha with it provided them with a nutritious meal.

Litti-chokha: The ideal food for soldiers

Litti-chokha was a staple food of soldiers during that period as it could be cooked easily without much preparation. It only needed wheat flour and sattu. Chokha was made using common vegetables like potatoes, brinjals and tomatoes, which were roasted on fire. This food was not only nutritious, but it could also be preserved for a long time.

Role of Litti in the freedom struggle of 1857

Litti-chokha also played an important role in India's freedom struggle. During 1857, Tatya Tope, Rani Lakshmibai and other fighters made it their staple food. While fighting in the jungles, litti could be cooked easily. It was prepared by baking it on fire or hot stones, so it did not require much fuel. Its long shelf life made it a useful food for fighters.

The changing form and increasing popularity of litti-chokha

Over time, the taste and methods of litti-chokha kept changing, but its popularity never diminished. In the Mughal period, this dish was made even more special by the royal cooks. Today this dish is popular not only in Bihar and Jharkhand, but all over India. From restaurants to street food stalls, litti-chokha is easily available everywhere. This dish has become a symbol of Bihar's identity and pride.

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