Anjali Javeri, a popular Bollywood actress whose career was quite brief, is now living an anonymous life. She was recognized after Vinod Khanna introduced her to Bollywood as a heroine, but she could not stay in the industry for long. Let's know the story of Anjali Javeri.
Bollywood fanatic since childhood
Anjali Javeri was born in England and grew up there. She was very fond of Indian films since childhood. In an interview, she told that when she was young, she used to buy videos from a Pakistani shop in London and watch Indian films. During this time, she started liking the glitz and glamour of Bollywood, but at that time she focused on her studies.
Vinod Khanna had discovered Anjali
Anjali Javeri was discovered by Vinod Khanna during a national search for the film 'Himalay Putra'. Vinod Khanna's son Akshay Khanna also started his career with this film. However, this film flopped at the box office. After this, Anjali worked in the film 'Betaabi' and gradually established herself in Bollywood.
hit movie with salman khan
In the year 1998, Anjali got a lot of recognition from the film 'Pyaar Kiya To Darna Kya'. This film also featured stars like Salman Khan, Arbaaz Khan and Kajol. This film took Anjali to new heights. In the same year, she also entered the South film industry and did the film 'Choodalani Vundi' with Chiranjeevi. Both these films made Anjali a star, but her career did not last long in Bollywood.
Success in Tollywood
However, Anjali did several successful films in Tollywood, such as 'Shankar Dada M.B.B.S.', 'Samarasimha Reddy' and 'Devi Putrudu'. Her last film was 'Life is Beautiful', which released in 2012. The film also starred Amala Akkineni.
Marriage and an anonymous life
Anjali then married Tarun Arora, who played Kareena Kapoor's onscreen boyfriend in the film 'Jab We Met'. Anjali left the film industry completely in 2012 and is also not active on social media. However, sometimes we get a glimpse of her on her husband Tarun's social media account, where he shares pictures of his travels.
Breast Cancer and Food Safety: Are We Overlooking a Major Risk?