In today's fast-paced life, people often find themselves struggling to manage time. When unexpected guests arrive, it can be challenging to come up with a quick and delicious breakfast option. If you're one of those who face this dilemma, this article is for you. We'll share a simple and speedy breakfast recipe that's sure to impress your guests.
Introducing Besan Cheela, a mouthwatering breakfast dish that can be prepared in no time. This recipe requires minimal ingredients and is easy to make, even for those who are new to cooking. To make Besan Cheela, you'll need:
- 1 cup besan (gram flour)
- 1 cup water
- 1 large onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- Chopped cilantro, for garnish
- Oil, for frying
To prepare Besan Cheela, mix all the ingredients in a bowl, adding water as needed to form a smooth batter. Let it rest for a few minutes. Heat a non-stick pan over medium heat and add a small amount of oil. Using a ladle, pour the batter onto the pan and spread it evenly. Cook for a few minutes until the bottom is golden brown, then flip and cook the other side. Once both sides are golden brown, serve hot with chutney or yogurt.
This recipe is not only quick but also versatile. You can add your favorite vegetables, such as bell peppers, carrots, or spinach, to the batter for added flavor and nutrition. If you prefer a sweeter option, add sugar to the batter. You can also add lemon juice for extra flavor. To make the Cheela crispy, cook it on low heat for a few minutes longer. This will help it develop a crunchy exterior while remaining soft inside.
In conclusion, Besan Cheela is a delicious and convenient breakfast option that's perfect for busy days. With its simple ingredients and easy preparation, it's a great way to impress your guests without spending hours in the kitchen. So, next time you're faced with unexpected visitors, give Besan Cheela a try!
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