• 2 large tomatoes, finely chopped
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1/2 cup sev (crunchy chickpea flour noodles)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Preparing the Base:

1. Heat Oil: The process of creating this flavorful dish begins with heating oil in a pan. Oil acts as a medium for cooking and helps in the even distribution of heat throughout the ingredients.

2. Temper Cumin: Once the oil is heated to the right temperature, it's time to add cumin seeds. Cumin seeds are a staple in Indian cooking and are known for their distinct earthy flavor. As the cumin seeds hit the hot oil, they start to sizzle and release their aromatic oils, enhancing the overall taste of the dish.

3. Add Onions: Next, finely chopped onions are added to the pan. Onions not only add sweetness and depth to the dish but also serve as a flavor base for building layers of taste. As the onions cook, they become translucent and develop a slightly caramelized flavor, adding richness to the dish.

Cooking the Tomatoes:

4. Tomatoes In: Once the onions are cooked to perfection, it's time to introduce the star ingredient - tomatoes. Fresh, ripe tomatoes are finely chopped and added to the pan. Tomatoes are the heart and soul of this dish, imparting their tangy sweetness and vibrant color to the dish. As the tomatoes cook, they break down and release their juices, creating a luscious base for the dish.

5. Spice It Up: To elevate the flavors of the dish, a blend of aromatic spices is added. Turmeric powder, known for its vibrant yellow color and earthy flavor, adds warmth and depth to the dish. Red chili powder brings a kick of heat, while coriander powder lends a subtle citrusy note. These spices not only add complexity to the dish but also provide a burst of flavor with every bite.

Adding Sev:

6. Introduce Sev: Once the tomatoes are cooked down and the spices are well incorporated, it's time to introduce the star crunch factor - sev. Sev, also known as crunchy chickpea flour noodles, adds texture and bite to the dish. It's gently folded into the tomato-spice mixture, ensuring that every strand is coated with the flavorful sauce.

7. Simmer: To allow the flavors to meld together and for the sev to absorb the delicious sauce, the mixture is allowed to simmer for a minute or two. This gentle cooking process helps marry the flavors and results in a harmonious blend of tastes and textures.

Serve:

8. Garnish and Serve: Before serving, the dish is garnished with freshly chopped coriander leaves. Coriander leaves add a pop of freshness and brightness to the dish, balancing out the richness of the flavors. The dish is then served hot, either as a standalone meal or as a side dish to complement other Indian delicacies.

Enjoy the Flavors of Rajasthan: Rajasthan's famous Sev Tomato vegetable is more than just a dish; it's a culinary journey through the vibrant flavors of the region. Each bite is a symphony of tastes and textures, with tangy tomatoes, crunchy sev, and aromatic spices coming together in perfect harmony. Whether enjoyed on its own or paired with your favorite Indian bread or rice, this quick and flavorful recipe is sure to delight your taste buds and transport you to the colorful streets of Rajasthan.

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