Are you looking to elevate your breakfast game with a delightful and tender dish? Look no further than Poha Paratha! This recipe promises to tantalize your taste buds with its irresistible flavors and soft texture. Poha Paratha is a popular Indian flatbread made with flattened rice (poha), which adds a unique twist to the traditional paratha. Let's dive into the steps to create this culinary delight.

Ingredients:

For the Dough:

• 2 cups wheat flour
• 1 cup poha (flattened rice)
• Salt to taste
• Water as needed

For the Filling:

• 1 cup mashed potatoes
• 1 finely chopped onion
• 2 finely chopped green chilies
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish (optional)
• Ghee or oil for cooking

Instructions:

Preparing the Dough:

1. Soak the Poha:

   • Rinse the poha under cold water and drain well.
   • Soak the drained poha in water for about 5 minutes.
   • Once soaked, drain excess water and set aside.

2. Kneading the Dough:

   • In a large mixing bowl, combine wheat flour, soaked poha, and salt.
   • Gradually add water and knead into a soft dough.
   • Cover the dough and let it rest for 15-20 minutes.

Preparing the Filling:

3. Mixing Ingredients:
   • In another bowl, mix mashed potatoes, chopped onion, green chilies, turmeric powder, cumin powder, coriander powder, and salt.
   • Ensure all ingredients are well-combined to form a flavorful filling.

Making the Parathas:

4. Dividing the Dough:

   • Divide the rested dough into equal-sized balls.

5. Rolling Out the Dough:

   • Take one dough ball and flatten it into a small disc using a rolling pin and some dry flour.
   • Place a spoonful of the prepared filling in the center of the disc.

6. Sealing the Paratha:

   • Bring the edges of the dough together to enclose the filling and seal it properly.
   • Gently flatten the stuffed dough ball again.

7. Rolling the Paratha:

   • Carefully roll out the stuffed dough ball into a circular shape, ensuring the filling is evenly distributed.

8. Cooking the Paratha:

   • Heat a tawa (griddle) or a non-stick pan over medium heat.
   • Place the rolled-out paratha onto the hot tawa and cook for about 1-2 minutes.
   • Flip the paratha and drizzle some ghee or oil around the edges.
   • Cook until both sides are golden brown and crispy.

9. Final Touch:

   • Repeat the process for the remaining dough balls to make more parathas.
   • Garnish the cooked parathas with fresh coriander leaves if desired.

Serve and Enjoy:

Serve the warm and delicious Poha Parathas with your favorite chutney, yogurt, or pickle. These flavorful and soft parathas are perfect for breakfast or as a satisfying snack any time of the day. Get ready to indulge in a culinary delight that will surely leave you craving for more!

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