Curry leaves, also known as sweet neem, are considered very beneficial for health as well as enhancing the taste of our food. But a question often arises that what exactly is curry leaves? Should it be considered a vegetable or a spice?

Curry leaves: Vegetable or spice?:  Curry leaves are a special leaf that people use as a spice and sometimes it is also eaten as a leafy vegetable. It has been mentioned in the "Indian Journal of Scientific Research" and it has been told that curry leaves have many properties which are beneficial for health.

Health benefits:  Curry leaves contain many nutrients that help keep the body healthy. This leaf is rich in vitamins and minerals. It contains antioxidants that help remove harmful elements from the body. This is the reason why curry leaves are used not only as a spice but also for its medicinal properties.

Aroma and taste in food:  Curry leaves enhance the aroma and taste of food. It has special importance especially in Indian cuisine. It is added in tempering, which gives a special aroma and taste to the dish. Its use is very common in South Indian food. Apart from this, now curry leaves are being used a lot in foreign countries as well.

Beneficial for hair:  Curry leaves are not only used in food but also in hair care. It is considered effective for hair growth and strengthening. Many people make oil from curry leaves and apply it on their hair, which improves the health of hair.

Easily available:  Curry leaves are easily available in India and their use is part of a very old tradition. It is not only limited to enhancing the taste of food, but it also has countless benefits that make it an important part of Indian kitchen.

Aishwarya Rai-Abhishek Bachchan's Divorce Confirmed? Fans Shocked by the Video

Key Leaders Gather for BJP Strategy Meeting Ahead of Uttar Pradesh By-Polls

Amitabh Bachchan Celebrates 82nd Birthday: A Legend Honored by Fans and Co-Stars