At least 14 Japanese students were rushed to the hospital after consuming spicy potato chips made with the world's hottest pepper, the Bhut Jolokia, also known as the Ghost Pepper. The incident occurred at a high school in Japan's Rokugo town on Tuesday.

According to reports, around 30 students shared the chips, labeled as "R18 Curry Chips," which contained a warning on the packet stating that it was not suitable for those under 18 years old and those with high blood pressure or digestive issues. Despite the warning, the students consumed the chips, leading to complaints of mouth and stomach pain.

The students were hospitalized with symptoms of nausea, vomiting, and stomach cramps. The local police reported that 13 first-year girls and one boy were among those hospitalized. The chips were brought to school by one student, who shared them with his classmates.

The manufacturer of the chips, Isoyama Corp, has stated that the product is not suitable for those under 18 due to its extreme spiciness. The company has also advised those who do not enjoy spicy food to exercise caution while consuming the product.

The Bhut Jolokia pepper, used in the making of the chips, is one of the hottest peppers in the world and is grown primarily in the northeastern regions of India, including Manipur, Nagaland, and Assam. It held the Guinness World Record for being the world's hottest pepper from 2007 to 2011.

This incident highlights the cultural differences in food preferences between India and Japan. While Indians generally enjoy spicy food, the Japanese tend to prefer milder flavors. The incident has sparked a debate about food preferences and cultural differences.

In conclusion, the incident serves as a reminder to be mindful of cultural differences and food preferences, especially when consuming products from other countries. The Bhut Jolokia pepper, though a staple in Indian cuisine, may be too spicy for those not accustomed to it.

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