Another popular dish in the world of street food along with chaat, tikki, momos is soya chaap. Be it malai chaap or tandoori chaap, there is no dearth of fans of this dish. In Delhi-NCR, there are long queues of soya chaap lovers in places like Geeta Colony, Chandni Chowk and Greater Kailash. Vegetarians often get taunted that paneer is the main attraction in their party. But now soya chaap has made its place from roadside stalls to big hotels, and it gives the taste of meat and kebab to vegetarians.

Recently a food vlogger has shared a video of the process of making soya chaap on social media, which is stealing the hopes and expectations of the people. This video shows the entire process of making soya chaap, and the video starts with an old factory where soybeans are mixed into pulp in a mixer grinder.

 

 

 

 

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Many shocking scenes shown in the video

In the video, a worker is seen mixing the entire batter by dipping his hands up to the elbows without gloves. This batter is then poured into a large container, where a boy standing barefoot in that container takes out the chaap. After this, a worker spreads the batter on the floor and makes small balls. These balls are wrapped on a stick and given the shape of soya chaap.

People's reactions to the video

In this video, the location of the factory is said to be Agra. After the video went viral on social media, people's reactions have started coming. One user wrote, "After seeing all this, I do not eat anything outside." Another user said, "Now even chaap will not be eaten." Apart from this, a user wrote, "Strict action should be taken against such factories." This video has raised many questions in the minds of people about the process of making soya chaap and has also raised concerns about the standards of hygiene. No matter how delicious the taste of soya chaap is, but now before eating it, one will definitely have to think about how and in what environment it is being made.

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