Crocodile eating is a special tradition of this country, know how much blood is available
Crocodile eating is a special tradition of this country, know how much blood is available
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You may be shocked to hear the idea of ​​eating a dangerous and poisonous animal like cobra, but in countries like China and Indonesia, the tradition of eating it is quite old. People eat it with great gusto, and it is also believed to have many health benefits. Let's know how people eat cobra in these countries and what is the importance of eating it.

Tradition of eating cobra: China and Indonesia:  In China, cobra is cooked in various ways, such as in soup, stir-fry or roasted form. It is considered a food that increases strength. Apart from cobra meat, its venom is also used in the treatment of some diseases. In traditional medicine here, cobra meat is considered beneficial for the treatment of heart disease, asthma and other diseases. Apart from this, cobra meat is also said to increase immunity. Indonesia also has a deep tradition of eating cobra. People there eat it on festivals and special occasions. Cobra is grilled, stir-fried or served raw, especially in the form of sashimi. Eating cobra here is considered a symbol of courage and bravery. For many tribes, eating it is a sign of strength and bravery.

Crocodile hunting and farming: Case of Thailand:  If you are thinking that only cobra is used in food, then you will be surprised to know that people in Thailand eat crocodiles with great fondness. Crocodiles are farmed on a large scale here. There are more than 1000 firms, where more than 12 lakh crocodiles are kept. These crocodiles are legally allowed to be slaughtered and their meat, blood and skin sold. Here crocodile meat is sold for about Rs 570 per kg, while blood goes up to Rs 1000 per kg. Crocodile bile is the most expensive, which costs up to Rs 76 thousand per kg. Even bags and leather suits made from crocodile skin are sold for lakhs of rupees.

Crocodile Tourism:  These firms in Thailand are also very popular among tourists. People come here to see crocodile farming, and this tradition has been going on for the last 35 years.

Symbol of courage and strength:  In China and Indonesia, eating dangerous animals like cobra and crocodile does not mean just eating food, but demonstrating one's courage and strength. The meat of these animals is a symbol of power and bravery for them. The people here cook it with their special spices and method, which makes its taste even more unique.

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