Every year, July 30th is celebrated as National Cheesecake Day. On this day, people around the world indulge in the rich and creamy delight of cheesecakes. According to reports, this day originated in Greece in 1985. You can also join in the celebration by making a quick and easy eggless cheesecake at home for your family and friends. Here's a simple recipe to make a delicious eggless cheesecake.
Ingredients and Method
To make an eggless cheesecake, start by grinding digestive biscuits into a fine powder. Mix this powder with butter to form a smooth paste. Refrigerate this mixture for at least half an hour. Meanwhile, mix cream cheese and hung curd in a separate bowl. To make hung curd, tie yogurt in a clean cloth and squeeze out the excess water. Once the water is drained, you can use the hung curd.
Add condensed milk and custard powder to the biscuit mixture and mix well. Then, add the cream cheese mixture and blend until smooth. Pour the mixture into a greased cake tin and bake in a preheated oven for 40-50 minutes. Keep an eye on the cheesecake to avoid overcooking, which can cause it to crack. Once cooked, let it cool and refrigerate overnight if desired.
Tips and Variations
You can customize this recipe to your taste by adding different flavors or toppings. Some ideas include:
- Using different types of biscuits or cookies for the crust
- Adding fruit or nuts to the cheesecake mixture
- Using different flavors of extract, such as vanilla or lemon
- Topping with fresh fruit or a fruit sauce
National Cheesecake Day is the perfect excuse to indulge in a delicious and creamy cheesecake. With this easy eggless recipe, you can make a mouthwatering cheesecake at home and share it with your loved ones. So go ahead, celebrate this special day, and enjoy every bite of your homemade cheesecake!
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