People are surprised to think about eating a dangerous and poisonous snake like cobra, but eating cobra is an old tradition in countries like China and Indonesia. Let us know why and how people eat cobra in these countries.
Tradition of eating cobra: In China, cobra is considered an important part of traditional medicine. People here believe that cobra meat and its venom have many health benefits. Cobra meat is rich in protein and other nutrients, which are considered beneficial for the body.
How is cobra served?: In China, cobra is eaten in soup, stir-fry or roasted form. People here consider it as a food that increases strength. Apart from this, cobra venom is also used as medicine.
Medicinal use: In traditional Chinese medicine, cobra is used to treat many diseases. People believe that it can cure heart disease, asthma and other physical problems. Also, it is considered helpful in increasing the body's immunity.
Eating cobra in Indonesia: The tradition of eating cobra is very old in Indonesia too. People here eat cobra meat on special occasions and festivals. It is usually served as grill, stir-fry or sashimi (raw meat). In Indonesia, cobra is cooked with special spices, which enhances its taste.
Symbol of power and courage: In both China and Indonesia, the cobra is considered a symbol of power and bravery. Eating it here means demonstrating courage and strength. In some places, cobra meat is also included in religious rituals, which makes it even more special. In this way, the tradition of eating cobra meat in China and Indonesia is centuries old and it is not only a part of food, but it is also given health and religious importance.
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