To prepare delectable masala dosa at home, the first step is to soak rice and urad dal (split black lentils) for at least 7 to 8 hours. Additionally, soak fenugreek seeds for 30 minutes.
Grinding Process: After soaking, grind these three ingredients in a mixer. Transfer this batter to a container and let it ferment for 8 to 10 hours.
Seasoning the Batter: Once fermented, add salt to taste to the batter. Heat a non-stick skillet and spread a little oil on it. Pour the batter onto the skillet and spread it out into a thin layer. Cook the dosa until it turns golden brown.
Preparing the Potato Masala: Once the dosa is cooked, remove it from the skillet. Spread the prepared potato masala on top of the dosa using a spoon and roll it into a cylinder.
Tempering and Assembling: In a pan, temper mustard seeds and cumin seeds. Add curry leaves and mashed potatoes. Mix well and sprinkle additional spices on top.
Serving: Your restaurant-style masala dosa is now ready to be served hot and fresh from your kitchen! With these simple steps, you can recreate the authentic flavors of a restaurant-style masala dosa right in the comfort of your own home. Enjoy the deliciousness of this South Indian delicacy whenever you crave it!
Bajaj Launches Chetak 2901 Electric Scooter Under Rs 1 Lakh: Would You Buy It?
Bajaj Auto launches Chetak 2901 electric scooter, know the price and features