Independence Day is near and the color of patriotism is visible everywhere in the preparations for this day. Clothes, kites and other decorative items are available in the market in the theme of tricolor colors. Preparations are also being made to celebrate this day with great pomp in schools, offices and homes. Many types of tri-color dishes are being made to show a glimpse of patriotism in food as well. These dishes are not only beautiful to look at, but are also very tasty to eat. Let us know which tri-color dishes you can make at home.
Tiranga Rice
Making delicious tricolor themed rice on Independence Day can be a great idea. It is prepared in three layers - orange, white and green. For this you can prepare a paste of carrot and spinach. Use carrot paste for the orange layer, spinach paste for the green layer and white rice for the white layer. Serve these three layers together and make this special day even more special.
Tricolor Idli
Idli and dosa are the favourite dishes of many people. But this time you can give a new twist to idli and make it tri-colour. To make this you need:
2 bowls of semolina 2 bowls of whey Salt to taste ½ tsp baking soda Green color Light red colorMethod of Preparation:
First of all, clean the semolina thoroughly and mix it with buttermilk. Keep this mixture aside for 30 minutes. Now add salt and baking soda to this mixture and whisk it well. Divide this solution into 3 parts. Keep one part simple, add green color to the second part and add light red color to the third. Put these three colors in the idli maker in layers and leave it for some time. Remove the idli stand and leave it to cool. Remove the idlis after they cool down.Now your tri-color idli is ready. Serve it with sambar or coconut chutney. This dish will not only be liked by your family but can also be a great option for guests. You can make Independence Day even more special by making these easy tri-color dishes. With these colorful dishes, you can share the happiness of this day with your family and friends.