If you are 10th pass and ITI pass, then there is a golden opportunity for you from Indian Railways. RRC Eastern Railway (ER) has released recruitment for apprenticeship on 3115 posts. If you are eligible for this recruitment, then you can apply from 24 September 2024, and the last date of application is 23 October 2024. To take advantage of this opportunity, you can apply by visiting the official website of Railways, rrcrecruit.co.in. Let us know about this recruitment in detail.
Educational qualification
Candidates applying for this recruitment need some special qualifications.
The candidate must have passed 10th class. It is mandatory to have passed ITI in the relevant trade.
Age Limit
Minimum Age: 15 years Maximum Age: 24 years Age will be calculated as on the last date of application (23 October 2024). Reserved category candidates will get relaxation in upper age limit as per government rules.
Selection Process
In this recruitment process, candidates will be selected without any written examination or interview.
The selection will be done on the basis of marks obtained in 10th class and ITI. Shortlisted candidates will be called for document verification. After document verification, the final selection of the candidates will be done.
Application Fee
General category candidates will have to pay an application fee of Rs 100. Reserved category candidates will get exemption in application fee.
Important Dates
Starting date of application: 24 September 2024 Last date of application: 23 October 2024
how to apply?
First of all, candidates visit the website rrcrecruit.co.in. Click on the "Online Application for Act Apprentices 2024-25" link on the home page. Click on the "New Registration" link on the new page and complete the registration process. After registration, fill in the required information and complete the form. Finally, pay the application fee and submit the form.
This is a great opportunity, if you want to do apprenticeship in Railways then do not miss this opportunity and apply as soon as possible.
Breast Cancer and Food Safety: Are We Overlooking a Major Risk?